KANSAS CITY STEW

marti

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KANSAS CITY STEW

This is an interesting soup with a delicious gravy base.

GRAVY:

1/2 c. butter
1 c. flour
2 c. hot water

Mix over low heat and cook until thickens.

Add to the gravy: 2 lbs. brown hamburger 2 c. or more can tomatoes (i use a qt.) 1 c. diced onion 1 (10 oz.) pkg. frozen mixed vegetables 2 c. diced celery 1 c. diced carrots 1 tbsp. Accent seasoning Salt and pepper to taste

(I also use potatoes of my own but I cook them a little before I put them in.)

Continue cooking over low heat until vegetables are done. Serve when ready.
 
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