Herbed Corn Bake
Nikole MorningstarNorfolk, VA
This dish always reminds me of my mom...she loved creating new dishes for our family to enjoy.
1/4 c. butter
1/2 c. cream cheese, softened
1/4 t. onion salt
1 T. fresh chives, chopped
10-oz. pkg. frozen corn, thawed
Melt butter in a heavy saucepan; add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Pour into an ungreased 1-1/2 quart casserole dish; cover and bake at 325 degrees until bubbly, about 45 minutes. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Nikole MorningstarNorfolk, VA
This dish always reminds me of my mom...she loved creating new dishes for our family to enjoy.
1/4 c. butter
1/2 c. cream cheese, softened
1/4 t. onion salt
1 T. fresh chives, chopped
10-oz. pkg. frozen corn, thawed
Melt butter in a heavy saucepan; add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Pour into an ungreased 1-1/2 quart casserole dish; cover and bake at 325 degrees until bubbly, about 45 minutes. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
