Herbed Corn Bake


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Herbed Corn Bake

Nikole MorningstarNorfolk, VA

This dish always reminds me of my mom...she loved creating new dishes for our family to enjoy.

1/4 c. butter

1/2 c. cream cheese, softened

1/4 t. onion salt

1 T. fresh chives, chopped

10-oz. pkg. frozen corn, thawed

Melt butter in a heavy saucepan; add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Pour into an ungreased 1-1/2 quart casserole dish; cover and bake at 325 degrees until bubbly, about 45 minutes. Serves 4.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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