[font=Arial, Helvetica, sans-serif]All the roasting ears you can eat[/font]
[font=Arial, Helvetica, sans-serif]1 large tub water[/font]
[font=Arial, Helvetica, sans-serif]You have always heard of roasting ears of corn, well this is how you do it.[/font]
[font=Arial, Helvetica, sans-serif]Soak unshucked ears of corn in tub of water after cleaning tips of any[/font]
[font=Arial, Helvetica, sans-serif]undesirables. Let soak about 1 hour or however long so that water penetrates[/font]
[font=Arial, Helvetica, sans-serif]husks good. Place over very hot coals and turn as husks turn white, yellow[/font]
[font=Arial, Helvetica, sans-serif]and occasionally brown from burning. This process will cause the husks to[/font]
[font=Arial, Helvetica, sans-serif]steam the corn on the cob. When husks are no longer green it is ready to[/font]
[font=Arial, Helvetica, sans-serif]serve.[/font]
