Gluten Free Almond Flour Sandwich Bread
Author: The Barefoot Cook
Serves: Makes 1 medium sized loaf
Adapted from Elana's Pantry
Ingredients
1-1/2 cups blanched almond flour
3/4 cup arrowroot powder
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon honey or coconut nectar or yacon syrup
1 teaspoon apple cider vinegar or lemon juice
Instructions
In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda In a larger bowl, blend eggs 3-5 minutes until frothy Stir sweetener of choice and vinegar or lemon into eggs Mix dry ingredients into wet Pour batter into a well greased 7.5" x 3.5" loaf pan Bake at 350 deg. for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean Cool and serve
Notes:
This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I'm always sure to slice it thinly, as not to overload on bread. Storage: Wrap the bread in a paper towel and then seal it in a Ziploc bag; stored this way it can keep for several days refrigerated.
_._,_._,_
Author: The Barefoot Cook
Serves: Makes 1 medium sized loaf
Adapted from Elana's Pantry
Ingredients
1-1/2 cups blanched almond flour
3/4 cup arrowroot powder
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon honey or coconut nectar or yacon syrup
1 teaspoon apple cider vinegar or lemon juice
Instructions
In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda In a larger bowl, blend eggs 3-5 minutes until frothy Stir sweetener of choice and vinegar or lemon into eggs Mix dry ingredients into wet Pour batter into a well greased 7.5" x 3.5" loaf pan Bake at 350 deg. for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean Cool and serve
Notes:
This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I'm always sure to slice it thinly, as not to overload on bread. Storage: Wrap the bread in a paper towel and then seal it in a Ziploc bag; stored this way it can keep for several days refrigerated.
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