Fun FRUIT DUMPLINGS
2 c. flour
3/4 c. shortening
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
Cut shortening into dry ingredients. Add milk and mix well. Roll out on floured board and cut into 6 squares.
Slice fruit onto squares and fold corners to meet, press together. (Pastry is very fragile.) Pour following sauce over and bake at 350 degrees for 35 to
40 minutes. Use a 13"x9" cake pan.
SAUCE:
2 c. sugar
2 c. water
Cinnamon
Nutmeg
1 stick butter
Boil all together and pour over dumplings. Enjoy.
2 c. flour
3/4 c. shortening
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
Cut shortening into dry ingredients. Add milk and mix well. Roll out on floured board and cut into 6 squares.
Slice fruit onto squares and fold corners to meet, press together. (Pastry is very fragile.) Pour following sauce over and bake at 350 degrees for 35 to
40 minutes. Use a 13"x9" cake pan.
SAUCE:
2 c. sugar
2 c. water
Cinnamon
Nutmeg
1 stick butter
Boil all together and pour over dumplings. Enjoy.
