Easy Key Lime Pie
Paula EgglestonKnoxville, TN
Spread some extra whipped topping on top!
6-oz. can frozen limeade concentrate, thawed
14-oz. can sweetened condensed milk
9-oz. container frozen whipped topping, thawed
9-inch graham cracker pie crust
Combine limeade, milk and whipped topping in a large mixing bowl; mix well. Pour into pie crust; freeze until firm, about 3 to 4 hours. Serves 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Paula EgglestonKnoxville, TN
Spread some extra whipped topping on top!
6-oz. can frozen limeade concentrate, thawed
14-oz. can sweetened condensed milk
9-oz. container frozen whipped topping, thawed
9-inch graham cracker pie crust
Combine limeade, milk and whipped topping in a large mixing bowl; mix well. Pour into pie crust; freeze until firm, about 3 to 4 hours. Serves 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
