Easy Key Lime Pie

marti

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Easy Key Lime Pie

Paula EgglestonKnoxville, TN

Spread some extra whipped topping on top!

6-oz. can frozen limeade concentrate, thawed

14-oz. can sweetened condensed milk

9-oz. container frozen whipped topping, thawed

9-inch graham cracker pie crust

Combine limeade, milk and whipped topping in a large mixing bowl; mix well. Pour into pie crust; freeze until firm, about 3 to 4 hours. Serves 8.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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