Easy Italian Wedding Soup
Debby HortonCincinnati, OH
We sprinkle each serving with grated Parmesan cheese.
2 14-1/2 oz. cans chicken broth
1 c. medium shell pasta, uncooked
16 frozen meatballs, cooked
2 c. spinach leaves, finely shredded
8-oz. can pizza sauce
Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; heat until pasta is done, about 7 to 9 minutes. Do not drain. Reduce heat; stir in spinach and pizza sauce. Heat thoroughly, about one to 2 minutes. Makes 4 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Debby HortonCincinnati, OH
We sprinkle each serving with grated Parmesan cheese.
2 14-1/2 oz. cans chicken broth
1 c. medium shell pasta, uncooked
16 frozen meatballs, cooked
2 c. spinach leaves, finely shredded
8-oz. can pizza sauce
Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; heat until pasta is done, about 7 to 9 minutes. Do not drain. Reduce heat; stir in spinach and pizza sauce. Heat thoroughly, about one to 2 minutes. Makes 4 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
