Easy Italian Wedding Soup


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Easy Italian Wedding Soup

Debby HortonCincinnati, OH

We sprinkle each serving with grated Parmesan cheese.

2 14-1/2 oz. cans chicken broth

1 c. medium shell pasta, uncooked

16 frozen meatballs, cooked

2 c. spinach leaves, finely shredded

8-oz. can pizza sauce

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; heat until pasta is done, about 7 to 9 minutes. Do not drain. Reduce heat; stir in spinach and pizza sauce. Heat thoroughly, about one to 2 minutes. Makes 4 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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