Easy Cherry Cobbler
Krista StarnesBeaufort, SC
This recipe has been in my family for years! I remember Mom making it for my brother and me...now, I enjoy making it for my family.
1/2 c. butter, melted
2 14-1/2 oz. cans cherry pie filling
1 c. self-rising flour
1 c. sugar
1 c. milk
Pour butter in the bottom of a 13"x9" baking pan; spread pie filling on top. In a separate bowl, mix flour, sugar and milk; spoon over pie filling. Bake at 350 degrees for 30 to 45 minutes. Makes 12 to 15 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Krista StarnesBeaufort, SC
This recipe has been in my family for years! I remember Mom making it for my brother and me...now, I enjoy making it for my family.
1/2 c. butter, melted
2 14-1/2 oz. cans cherry pie filling
1 c. self-rising flour
1 c. sugar
1 c. milk
Pour butter in the bottom of a 13"x9" baking pan; spread pie filling on top. In a separate bowl, mix flour, sugar and milk; spoon over pie filling. Bake at 350 degrees for 30 to 45 minutes. Makes 12 to 15 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
