Easy Cherry Cobbler

marti

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Easy Cherry Cobbler

Krista StarnesBeaufort, SC

This recipe has been in my family for years! I remember Mom making it for my brother and me...now, I enjoy making it for my family.

1/2 c. butter, melted

2 14-1/2 oz. cans cherry pie filling

1 c. self-rising flour

1 c. sugar

1 c. milk

Pour butter in the bottom of a 13"x9" baking pan; spread pie filling on top. In a separate bowl, mix flour, sugar and milk; spoon over pie filling. Bake at 350 degrees for 30 to 45 minutes. Makes 12 to 15 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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