Easy Cherry Upside-down Cake


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Easy Cherry Upside-down Cake

12 servings

21 oz Cherry pie filling

2 1/4 c Flour, all-purpose

1 1/2 c Sugar

3/4 c Unsweetened cocoa powder

1 1/2 ts Baking powder

3/4 ts Salt

1 1/2 c Water

1/4 c Oil

1/4 c Vinegar

1 1/2 ts Vanilla

Preparation Time: 0:45

Spread cherry pie filling over the bottom of a 9 x 13 pan.

In a large bowl stir flour with sugar, cocoa, soda, and

salt. In another bowl, combine the water, oil, vinegar and

vanilla. Add liquid to dry mix all at once. Stir just to

moisten. Pour batter evenly in the pan over the cherry

filling. Bake in a preheated 350~ oven for 30-35 minutes.

Cool 10 minutes in pan; invert onto plate and cool.

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