Crunchy Corn Chip Chicken
Tegan ReevesAuburndale, FL
So quick to whip up!
6 boneless, skinless chicken breasts
10-3/4 oz. can cream of chicken soup
2 c. shredded Cheddar cheese, divided
1-1/4 oz. pkg. taco seasoning mix
2 c. barbecue corn chips, crushed
Arrange chicken in an ungreased 13"x9" baking pan; set aside. Combine soup, one cup cheese and taco seasoning together; spread over chicken. Bake at 450 degrees for 45 minutes; sprinkle with corn chips and remaining cheese. Return to oven; bake until cheese melts, about 5 minutes. Makes 6 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Tegan ReevesAuburndale, FL
So quick to whip up!
6 boneless, skinless chicken breasts
10-3/4 oz. can cream of chicken soup
2 c. shredded Cheddar cheese, divided
1-1/4 oz. pkg. taco seasoning mix
2 c. barbecue corn chips, crushed
Arrange chicken in an ungreased 13"x9" baking pan; set aside. Combine soup, one cup cheese and taco seasoning together; spread over chicken. Bake at 450 degrees for 45 minutes; sprinkle with corn chips and remaining cheese. Return to oven; bake until cheese melts, about 5 minutes. Makes 6 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
