Crunchy Corn Chip Chicken

marti

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Crunchy Corn Chip Chicken

Tegan ReevesAuburndale, FL

So quick to whip up!

6 boneless, skinless chicken breasts

10-3/4 oz. can cream of chicken soup

2 c. shredded Cheddar cheese, divided

1-1/4 oz. pkg. taco seasoning mix

2 c. barbecue corn chips, crushed

Arrange chicken in an ungreased 13"x9" baking pan; set aside. Combine soup, one cup cheese and taco seasoning together; spread over chicken. Bake at 450 degrees for 45 minutes; sprinkle with corn chips and remaining cheese. Return to oven; bake until cheese melts, about 5 minutes. Makes 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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