Comfy Belly Banana Cocoa Ice Cream, no-churn
Once you freeze any left over ice cream you can re-churn it into soft ice cream by placing it back in the food processor or blender. Or, just leave the frozen ice cream on the counter for about 10 minutes to soften and then scoop it out.
I prefer cocoa to cacao (raw form of chocolate powder) for this recipe, but either works. I do find I need to add a bit more cacao to the recipe to deepen the chocolate flavor.
Ingredients
· 2 (150 g) peeled, frozen bananas (150 g)
· 2 teaspoons cocoa powder or cacao powder
· 1/4 cup (60 ml) full-fat coconut milk or other dairy-free milk (almond, cashew or other)
Method
1. Place all the ingredients in a food processor or high-speed blender on a low speed.
2. Pulse for a few minutes, or until you have creamy ice cream without any banana chunks. Careful not to go too far or you’ll have liquid ice cream.
3. Enjoy! Store left over ice cream in the freezer, covered.
Servings: 2; Calories: 193; Fat: 5 g; Carb 36 g ; Fiber 3 g; Protein 3 g; Sugar 18 g; Sodium 6 mg; Cholesterol 0 mg.
Once you freeze any left over ice cream you can re-churn it into soft ice cream by placing it back in the food processor or blender. Or, just leave the frozen ice cream on the counter for about 10 minutes to soften and then scoop it out.
I prefer cocoa to cacao (raw form of chocolate powder) for this recipe, but either works. I do find I need to add a bit more cacao to the recipe to deepen the chocolate flavor.
Ingredients
· 2 (150 g) peeled, frozen bananas (150 g)
· 2 teaspoons cocoa powder or cacao powder
· 1/4 cup (60 ml) full-fat coconut milk or other dairy-free milk (almond, cashew or other)
Method
1. Place all the ingredients in a food processor or high-speed blender on a low speed.
2. Pulse for a few minutes, or until you have creamy ice cream without any banana chunks. Careful not to go too far or you’ll have liquid ice cream.
3. Enjoy! Store left over ice cream in the freezer, covered.
Servings: 2; Calories: 193; Fat: 5 g; Carb 36 g ; Fiber 3 g; Protein 3 g; Sugar 18 g; Sodium 6 mg; Cholesterol 0 mg.
