Chocolate-Toffee Bites
Remona PutmanRockwood, PA
Crunchy and sweet, they'll never guess the secret ingredient.
saltine crackers
1 c. butter
1/2 c. sugar
1 c. chocolate chips
Garnish: chopped walnuts
Line a 15"x10" baking pan with aluminum foil; cover with a single layer of crackers. Melt butter and sugar in a saucepan; boil for 2 minutes. Pour over crackers; bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top; spread when melted. Add chopped nuts, if desired. Refrigerate until cooled; break into 2-inch squares and store in an airtight container. Makes 25 to 30 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Remona PutmanRockwood, PA
Crunchy and sweet, they'll never guess the secret ingredient.
saltine crackers
1 c. butter
1/2 c. sugar
1 c. chocolate chips
Garnish: chopped walnuts
Line a 15"x10" baking pan with aluminum foil; cover with a single layer of crackers. Melt butter and sugar in a saucepan; boil for 2 minutes. Pour over crackers; bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top; spread when melted. Add chopped nuts, if desired. Refrigerate until cooled; break into 2-inch squares and store in an airtight container. Makes 25 to 30 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
