Chicken Fingers

marti

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Chicken Fingers


Chicken breast, cut in 1 inch strips
1 stick butter, melted
1/2 c. bread crumbs
2 tbsp. onion soup mix
2 tbsp. parsley flakes


Mix together bread crumbs, onion soup mix and parsley flakes. Dip chicken in
melted butter and coat with crumb mixture. Place on ungreased baking sheet.
Bake at 350 degrees for 30 minutes.
 
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