BULGARIAN CHICKEN
From cooks.com
1 cut up fryer
2 onions, sliced
2 c. rice
Lawry's seasoned salt
Black pepper
Garlic powder
Paprika
In large casserole, place a coating of butter. Place sliced onions and cover onions with rice. Then place chicken on top of rice. Sprinkle with seasoned
salt. Salt and pepper heavily with paprika. Dot with butter and cover ingredients with a quart of water. Cook uncovered for about 45 minutes or until done.
From cooks.com
1 cut up fryer
2 onions, sliced
2 c. rice
Lawry's seasoned salt
Black pepper
Garlic powder
Paprika
In large casserole, place a coating of butter. Place sliced onions and cover onions with rice. Then place chicken on top of rice. Sprinkle with seasoned
salt. Salt and pepper heavily with paprika. Dot with butter and cover ingredients with a quart of water. Cook uncovered for about 45 minutes or until done.
