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BELGIAN SALAD

BELGIAN SALAD

From cooks.com

1 can French style green beans

1 can shoe peg corn (white)

1 can party peas (silver colored)

1 c. diced celery

1 c. diced onion

1 c. diced green peppers

1 sm. jar pimentos

Drain all vegetables. Combine following and boil for 2 minutes and cool.

1 c. sugar or 5 Sweet & Lows

1/2 c. vinegar

1/2 c. oil

1/2 tsp. pepper

1/2 tsp. salt

When cool, pour over vegetables. Keeps several days.



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