BELGIAN PIE

marti

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BELGIAN PIE

From cooks.com

1 c. Bisquick

1/4 c. milk

Mix, knead and roll out and put in 9 inch round cake pan.

1 can blueberries, or any fruit

Thicken and pour into crust.

TOPPING:

1 sm. carton cottage cheese

1 egg, beaten

Sugar to taste

Put in blender and mix. Pour over fruit and bake at 375 degrees for 15 minutes. Then 350 degrees for 30 minutes or until topping is set.



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