Beans & More Soup


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Beans & More Soup

Sharon LundbergLongwood, FL

White rice is tasty on the side or even stirred into the soup!

2 14-1/2 oz. cans chicken broth

14-oz. can stewed tomatoes with Italian seasonings

2 16-oz. cans navy beans, rinsed and drained

16-oz. pkg. frozen mixed vegetables, partially thawed

1/2 t. garlic powder

Combine ingredients in a large stockpot; heat until boiling. Reduce heat; simmer until heated through. Serves 4.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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