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5-Ingredient Black Bean Soup

marti

marti

5-Ingredient Black Bean Soup

Serves: 2-4

Source: gimmesomeoven.com



Ingredients:

3 (15 oz) cans black beans, with liquid

1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)

1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)

2 tsp. ground cumin

1 clove garlic, minced



Instructions:

Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.



Serve soup warm topped with additional fresh cilantro as garnish.



WW SmartPoints: 0 (Blue) 14 (Green) 0 (Purple)

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