Barbecued Chicken Wings
12 chicken wings
1/4 cup ketchup
1 Tbs. sugar
1/2 tsp. salt
2 Tbs. finely chopped garlic
1 Tbs. oil
1 Tbs. hoisin sauce
2 tsp. soy sauce
1 tsp. finely chopped ginger root
Cut each chicken wing at joints to make 3 pieces. Discard tips. Mix
remaining ingredients in medium bowl. Stir in chicken pieces until
well coated. Cover and refrigerate 1 hour. Place chicken with
marinade in ungreased 13X9 pan. Bake uncovered at 450 for 30
minutes. Reduce oven temperature to 375. Turn chicken and bake 20
minutes or until done and sauce is absorbed.
12 chicken wings
1/4 cup ketchup
1 Tbs. sugar
1/2 tsp. salt
2 Tbs. finely chopped garlic
1 Tbs. oil
1 Tbs. hoisin sauce
2 tsp. soy sauce
1 tsp. finely chopped ginger root
Cut each chicken wing at joints to make 3 pieces. Discard tips. Mix
remaining ingredients in medium bowl. Stir in chicken pieces until
well coated. Cover and refrigerate 1 hour. Place chicken with
marinade in ungreased 13X9 pan. Bake uncovered at 450 for 30
minutes. Reduce oven temperature to 375. Turn chicken and bake 20
minutes or until done and sauce is absorbed.
