5-Ingredient Black Bean Soup
Serves: 2-4
Source: gimmesomeoven.com
Ingredients:
3 (15 oz) cans black beans, with liquid
1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
2 tsp. ground cumin
1 clove garlic, minced
Instructions:
Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
Serve soup warm topped with additional fresh cilantro as garnish.
WW SmartPoints: 0 (Blue) 14 (Green) 0 (Purple)
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Serves: 2-4
Source: gimmesomeoven.com
Ingredients:
3 (15 oz) cans black beans, with liquid
1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
2 tsp. ground cumin
1 clove garlic, minced
Instructions:
Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
Serve soup warm topped with additional fresh cilantro as garnish.
WW SmartPoints: 0 (Blue) 14 (Green) 0 (Purple)
_._,_._,_
