3 Layer Christmas Jell-O

[marti]

3 Layer Christmas Jell-O



1 (3 oz.) pkg. lemon jello

1 (6 oz.) pkg. lime jello

1 (6 oz.) pkg. raspberry jello

1 c. miniature marshmallows

2 pkgs. (3 oz. each) cream cheese

1/2 c. mayonnaise

1 c. Kool Whip

1 (20 oz.) can crushed pineapple



Dissolve green jello in 2 c. boiling water. Add 1 1/2 c. cold water and pour

into a 9 X 13 in. pyrex dish. Chill until set. Next, dissolve yellow jello

in 1 c. boiling water. Stir in marshmallows. Add cream cheese and blend.

Chill until slightly thickened; then blend in mayonnaise, Kool Whip, and

crushed pineapple. Chill until really thick and spoon over green jello.

Last, dissolve red jello in 2 c. boiling water. Add 1 1/2 c. cold water.

When slightly thick, pour on top for final layer. Chill.