3 Layer Christmas Jell-O
1 (3 oz.) pkg. lemon jello
1 (6 oz.) pkg. lime jello
1 (6 oz.) pkg. raspberry jello
1 c. miniature marshmallows
2 pkgs. (3 oz. each) cream cheese
1/2 c. mayonnaise
1 c. Kool Whip
1 (20 oz.) can crushed pineapple
Dissolve green jello in 2 c. boiling water. Add 1 1/2 c. cold water and pour
into a 9 X 13 in. pyrex dish. Chill until set. Next, dissolve yellow jello
in 1 c. boiling water. Stir in marshmallows. Add cream cheese and blend.
Chill until slightly thickened; then blend in mayonnaise, Kool Whip, and
crushed pineapple. Chill until really thick and spoon over green jello.
Last, dissolve red jello in 2 c. boiling water. Add 1 1/2 c. cold water.
When slightly thick, pour on top for final layer. Chill.
1 (3 oz.) pkg. lemon jello
1 (6 oz.) pkg. lime jello
1 (6 oz.) pkg. raspberry jello
1 c. miniature marshmallows
2 pkgs. (3 oz. each) cream cheese
1/2 c. mayonnaise
1 c. Kool Whip
1 (20 oz.) can crushed pineapple
Dissolve green jello in 2 c. boiling water. Add 1 1/2 c. cold water and pour
into a 9 X 13 in. pyrex dish. Chill until set. Next, dissolve yellow jello
in 1 c. boiling water. Stir in marshmallows. Add cream cheese and blend.
Chill until slightly thickened; then blend in mayonnaise, Kool Whip, and
crushed pineapple. Chill until really thick and spoon over green jello.
Last, dissolve red jello in 2 c. boiling water. Add 1 1/2 c. cold water.
When slightly thick, pour on top for final layer. Chill.