York Peppermint Patty Brownies
1 1/2 Cups Margarine or butter -- melted
3 Cups Sugar
1 Tablespoon Vanilla
5 Eggs
2 Cups Flour
1 Cup Cocoa
1 Teaspoon Baking powder
1 Teaspoon Salt
24 York Peppermint patties (small 1-1/2 inch)
Heat oven to 350 degrees, if using a glass pan, 325. Grease 13x9" baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about 1/2" apart. Spread reserved batter over patties . Bake 50-55 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack; cut into squares.
1 1/2 Cups Margarine or butter -- melted
3 Cups Sugar
1 Tablespoon Vanilla
5 Eggs
2 Cups Flour
1 Cup Cocoa
1 Teaspoon Baking powder
1 Teaspoon Salt
24 York Peppermint patties (small 1-1/2 inch)
Heat oven to 350 degrees, if using a glass pan, 325. Grease 13x9" baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about 1/2" apart. Spread reserved batter over patties . Bake 50-55 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack; cut into squares.
