Yogurt-Dill Marinade

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marti

marti

Yogurt-Dill Marinade

1 cup (228 g) plain nonfat yogurt
1/4 cup (15 g) chopped fresh dill
2 tablespoons (30 ml) grated onion
1 tablespoon (15 ml) prepared horseradish
1 tablespoon (15 ml) white wine vinegar

Combine all ingredients and use to marinate chicken, pork, or fish.
 
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