WORLDS BEST CRAB CAKES

[marti]

WORLDS BEST CRAB CAKES



Ingrediants:

1 lb. lump crab meat (canned crab meat may be substituted)

1 egg, slightly beaten

2 slices bread

1 tbsp. chopped parsley

1 tbsp. prepared mustard

1 tsp. Worcestershire sauce

Salt and pepper to taste

2 tbsp. mayonnaise

Instructions”:

Trim crust from bread. Pull inside of bread into small pieces,

soak well in beaten eggs with mustard, Worcestershire sauce and

seasonings. Add crab meat, mix lightly with fork. Shape into

cakes. Brown in hot skillet just brushed with fat.

Cakes will be light and fluffy and delicate flavor.

Makes 8 cakes.

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