Winter Warm Up Soup
Ingredients
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1 tablespoon vegetable oil
1 can (49-1/2 ounces) chicken broth
4 medium carrots, chopped
1 large potato, peeled and cubed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 to 1 teaspoon salt
1 cup uncooked bow tie pasta
1 can (15-1/4 ounces) whole kernel corn or 1-1/2 cups frozen corn
4 plum tomatoes, thinly sliced and quartered
Directions
In a Dutch oven, saute the onion and mushrooms in oil until tender. Add the
broth, carrots, potato and seasonings. Bring to a boil. Reduce heat; cover
and simmer for 15 minutes.
Meanwhile, cook pasta according to package directions; drain. Add the
pasta, corn and tomatoes to soup; cook 5 minutes longer or until heated
through and the vegetables are tender.
Ingredients
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1 tablespoon vegetable oil
1 can (49-1/2 ounces) chicken broth
4 medium carrots, chopped
1 large potato, peeled and cubed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 to 1 teaspoon salt
1 cup uncooked bow tie pasta
1 can (15-1/4 ounces) whole kernel corn or 1-1/2 cups frozen corn
4 plum tomatoes, thinly sliced and quartered
Directions
In a Dutch oven, saute the onion and mushrooms in oil until tender. Add the
broth, carrots, potato and seasonings. Bring to a boil. Reduce heat; cover
and simmer for 15 minutes.
Meanwhile, cook pasta according to package directions; drain. Add the
pasta, corn and tomatoes to soup; cook 5 minutes longer or until heated
through and the vegetables are tender.
