WINE AND HERBS Meat Marinade

[marti]

WINE AND HERBS Meat Marinade

Combine 1/4 cup olive oil, 1/4 cup dry white wine, 1 tbsp. minced

dried onion, 1/2 tsp. crushed dried basil, 1/2 tsp. crushed dried

rosemary, 1/2 tsp. salt and 1/2 tsp. black pepper.

(Especially nice with pork, beef and poultry.)