Wild Leek and Double Smoked Bacon Tart
Servings: 4
ingredients
6 strips double smoked bacon, cut into 1 inch slices
1 bunch wild leeks aka ramps, sliced
1 pie crust, chilled
2 eggs
1/2 cup heavy cream
1/2 cup gruyere, grated
salt and pepper to taste
directions
Cook the bacon in a pan over medium heat and drain off all but half a tablespoon of the grease. Add the whites of the wild leeks, saute for a minute and remove from heat. Roll out the pie dough, fit it to a 9 inch tart pan and trim the excess dough. Mix the bacon, wild leeks, eggs, cream, cheese, salt and pepper and pour it into the pie crust. Bake in a preheated 350F oven until it sets and the top is lightly golden brown, about 20-25 minutes.
Source: Closet Cooking
(From Santa’s Workshop (Dawn))
_._,_._,_
Servings: 4
ingredients
6 strips double smoked bacon, cut into 1 inch slices
1 bunch wild leeks aka ramps, sliced
1 pie crust, chilled
2 eggs
1/2 cup heavy cream
1/2 cup gruyere, grated
salt and pepper to taste
directions
Cook the bacon in a pan over medium heat and drain off all but half a tablespoon of the grease. Add the whites of the wild leeks, saute for a minute and remove from heat. Roll out the pie dough, fit it to a 9 inch tart pan and trim the excess dough. Mix the bacon, wild leeks, eggs, cream, cheese, salt and pepper and pour it into the pie crust. Bake in a preheated 350F oven until it sets and the top is lightly golden brown, about 20-25 minutes.
Source: Closet Cooking
(From Santa’s Workshop (Dawn))
_._,_._,_
