• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

WELSH TRIFLE

WELSH TRIFLE

From cooks.com

1 jelly roll cake - strawberry or raspberry filled (Lady Fingers can be substituted)

1 lg. pkg. strawberry or raspberry jello (mix as directed)

1 lg. pkg. strawberries or raspberries (drain off liquid, liquid can be used in

jello mixture)

2 sm. pkgs. vanilla pudding mix plus 3 tbsp. cornstarch - DO NOT USE INSTANT MIX

1 pt. heavy whipped cream plus 2 tablespoons Castor sugar

Add vanilla pudding mix and cornstarch to powder mixture prior to adding milk and cooking, this makes it thicker -cook as directed on package. Beat whipped

cream and Caster sugar together until thick and spreadable.

In large round crystal bowl, place cut jelly roll (strawberry or raspberry filled), lining the bottom and sides (up about 3 inches), mix jello as directed

on package and spoon part of the cooled jello, over cake to moisten (so that it will stick to bottom and sides), layer #1. (Set aside the rest of the jello

until it is slightly thickened). Layer #2 - Spoon fresh strawberries or raspberries on top of layer #1 and cover with remaining jello (now slightly thickened);

let cool. Prepare vanilla pudding mix and let cool thoroughly. Pour over jello/fruit layer and place in refrigerator. Just prior to serving, cover with

whipping cream and decorate as desired. Keep in refrigerator until time to serve. CAUTION: Cooling in between layers gives a more decorative effect. Bring

decorated trifle to table and serve into individual glass bowls.

I can keep a secret, but those I tell never can.

s
 
Back
Top