WATERGATE SALAD PIE From Dawn
10 SERVINGS
INGREDIENTS:
1 box (3.4 ounces) instant pistachio pudding mix
1 can (20 ounces) crushed pineapple in juice
1 container (8 ounces) Cool Whip
2 cups mini marshmallows
1 cup chopped pecans or walnuts
1 (9″) Graham Cracker Pie Crust (from scratch or store bought)
DIRECTIONS:
Add pudding mix, pineapple and juice, and Cool Whip to a large bowl. Stir to
combine. Stir in marshmallows and nuts. Place filling in prepared pie crust.
Chill at least 2 hours before serving. Serve garnished with whipped cream
and a cherry. Store in refrigerator for up to 3 days.
Source: Crazy for Crust
10 SERVINGS
INGREDIENTS:
1 box (3.4 ounces) instant pistachio pudding mix
1 can (20 ounces) crushed pineapple in juice
1 container (8 ounces) Cool Whip
2 cups mini marshmallows
1 cup chopped pecans or walnuts
1 (9″) Graham Cracker Pie Crust (from scratch or store bought)
DIRECTIONS:
Add pudding mix, pineapple and juice, and Cool Whip to a large bowl. Stir to
combine. Stir in marshmallows and nuts. Place filling in prepared pie crust.
Chill at least 2 hours before serving. Serve garnished with whipped cream
and a cherry. Store in refrigerator for up to 3 days.
Source: Crazy for Crust
