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Wasabi Bloody Marys

marti

marti

Wasabi Bloody Marys

8 servings (serving size: about 1 cup)
Ingredients

1/2 cup fresh lime juice
4 1/2 teaspoons wasabi paste
6 cups low-sodium vegetable juice
3 tablespoons Worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoon salt
1 1/2 cups vodka

Preparation

Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.

Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.

Stir in vodka. Serve over ice.



(From Weekend Recipes (Cindee Jackson)
 
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