WARM SPINACH DIP
Printed from COOKS.COM
16 ounce bag frozen spinach
1 jar of roasted garlic
Alfredo sauce
canned mushrooms (small or large depending on taste)
1/4 cup Parmesan cheese
1 bag of tortilla chips
Cook and drain spinach; place back into pot adding mushrooms, sauce, and
cheese. Dip should be creamy.
Heat to a simmer, then serve with tortillas.
Submitted by: the sisters
Printed from COOKS.COM
16 ounce bag frozen spinach
1 jar of roasted garlic
Alfredo sauce
canned mushrooms (small or large depending on taste)
1/4 cup Parmesan cheese
1 bag of tortilla chips
Cook and drain spinach; place back into pot adding mushrooms, sauce, and
cheese. Dip should be creamy.
Heat to a simmer, then serve with tortillas.
Submitted by: the sisters
