Warm Mexicali Dip
Tonya LewisCrothersville, IN
Serve with crunchy chips.
1 lb. ground beef
1 lb. ground sausage
10-3/4 oz. can cream of mushroom soup
4-oz. can diced green chiles, drained
8-oz. pkg. pasteurized process cheese spread, cubed
Brown ground beef and sausage together; drain. Place in a slow cooker; stir in remaining ingredients. Heat on low setting until cheese melts, stirring occasionally. Serves 8 to 10.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Tonya LewisCrothersville, IN
Serve with crunchy chips.
1 lb. ground beef
1 lb. ground sausage
10-3/4 oz. can cream of mushroom soup
4-oz. can diced green chiles, drained
8-oz. pkg. pasteurized process cheese spread, cubed
Brown ground beef and sausage together; drain. Place in a slow cooker; stir in remaining ingredients. Heat on low setting until cheese melts, stirring occasionally. Serves 8 to 10.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
