Vegetable-Cheese Chowder


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Vegetable-Cheese Chowder

Kathy GrashoffFort Wayne, IN

For variety, use Swiss or smoked Gouda cheese.

16-oz. pkg. frozen broccoli, cauliflower and carrot mix

2 c. milk, divided

1/3 c. all-purpose flour

14-1/2 oz. can chicken broth

1 c. Gouda cheese, shredded

Prepare vegetables according to package directions; do not drain. Whisk 2/3 cup milk and flour together; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly; heat one minute more. Reduce heat to low; stir in Gouda cheese until melted. Makes 4 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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