Tostada Casserole


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Tostada Casserole
1 pound ground beef
1 (15 ounce) can tomato sauce
1 package taco seasoning mix
2 1/2 cups corn chips
1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
Preheat oven to 375 degrees. In skillet, brown beef. Add 1 1/2 cups tomato sauce and taco seasoning mix; mix well. Line 8x11 inch baking dish with 2 cups corn chips. Crush remaining chips; set aside. Spread beef mixture over chips in dish. In bowl, combine remaining tomato sauce and beans. Spread over beef mixture. Bake for 25 minutes. Sprinkle with reserved corn chips and then cheese. Bake for 5 minutes.
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