Tomato Tortellini Soup
Serves: 4
Source: spendwithpennies.com
Ingredients:
2 cups fresh tortellini (meat or cheese filled)
1 cup fresh chopped spinach (uncooked) optional
Fresh Basil for garnish
Tomato Soup:
28 oz diced tomatoes canned with juice
2 cups Progresso™ Chicken Broth
2-3 teaspoons sugar or to taste
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup heavy cream
OR
2 cans Progresso™ Vegetable Classics Tomato Basil Soup
Instructions:
Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
Stir in tortellini and spinach if using.
Place in serving bowls and top with fresh basil and parmesan cheese if desired.
_._,_._,_
Serves: 4
Source: spendwithpennies.com
Ingredients:
2 cups fresh tortellini (meat or cheese filled)
1 cup fresh chopped spinach (uncooked) optional
Fresh Basil for garnish
Tomato Soup:
28 oz diced tomatoes canned with juice
2 cups Progresso™ Chicken Broth
2-3 teaspoons sugar or to taste
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup heavy cream
OR
2 cans Progresso™ Vegetable Classics Tomato Basil Soup
Instructions:
Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
Stir in tortellini and spinach if using.
Place in serving bowls and top with fresh basil and parmesan cheese if desired.
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