Title: Sunflower Seed Soup from Loren Martin
Categories: Soups, Cyberealm
Yield: 6 Servings
2 c Shelled sunflower seeds
3 ea Scallions with tops, sliced
6 c Water
2 ea Pkg chicken broth, 5.4 g ea
1 ts Salt
Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
MMMMM
--
Carol, From Virginia Beach
_._,_._,_
Categories: Soups, Cyberealm
Yield: 6 Servings
2 c Shelled sunflower seeds
3 ea Scallions with tops, sliced
6 c Water
2 ea Pkg chicken broth, 5.4 g ea
1 ts Salt
Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
MMMMM
--
Carol, From Virginia Beach
_._,_._,_
