MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Pasta Salad
Categories: None
Yield: 6 Servings
1 Whole cooked broiler-fryer;
-boned, skinned, cut in
-chunks
1 pk (16 oz) frozen broccoli
1/4 ts Salt
1 pk (8 oz) pasta shells; cooked
2 Cubed large tomatoes
1/2 c Coarsely chopped red onions
1/2 ts Black pepper
1 c Low calorie Italian salad
-dressing
Preparation :15 Cook 1:35 Stand 1:00 Total 2:50
In saucepan, steam broccoli over boiling water for about 5 minutes.
Remove broccoli from pan, drain and sprinkle with salt. While still
warm place chicken, broccoli, shell macaroni, tomatoes and onion in a
large bowl; sprinkle with pepper. Add Italian dressing and mix gently
but thoroughly. Chill in refrigerator. Serve cold.
Nutrition (per serving): 232 calories Posted to Bakery-Shoppe Digest
V1 #207 by ~patsy~ <[email protected]> on Aug 29, 1997
MMMMM
--
Carol, From Virginia Beach
_._,_._,_
Title: Chicken Pasta Salad
Categories: None
Yield: 6 Servings
1 Whole cooked broiler-fryer;
-boned, skinned, cut in
-chunks
1 pk (16 oz) frozen broccoli
1/4 ts Salt
1 pk (8 oz) pasta shells; cooked
2 Cubed large tomatoes
1/2 c Coarsely chopped red onions
1/2 ts Black pepper
1 c Low calorie Italian salad
-dressing
Preparation :15 Cook 1:35 Stand 1:00 Total 2:50
In saucepan, steam broccoli over boiling water for about 5 minutes.
Remove broccoli from pan, drain and sprinkle with salt. While still
warm place chicken, broccoli, shell macaroni, tomatoes and onion in a
large bowl; sprinkle with pepper. Add Italian dressing and mix gently
but thoroughly. Chill in refrigerator. Serve cold.
Nutrition (per serving): 232 calories Posted to Bakery-Shoppe Digest
V1 #207 by ~patsy~ <[email protected]> on Aug 29, 1997
MMMMM
--
Carol, From Virginia Beach
_._,_._,_
