MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Blossoming Onion
Categories: Appetizers, Snacks, Vegetables, Vegetarian
Yield: 4 Servings
2 lg Red onions; about. 1 1/2 lbs
1/2 c Bread crumbs; or Panko
1 ts Garlic powder
1/2 ts Paprika
2 lg Egg whites
Preheat the oven to 375* F. Lightly spray a baking sheet with olive
oil spray.
Peel the skin from the onions and trim the bottoms so that the onions
sit flat. Starting at the center of the top of each onion and working
around it, cut 20 to 30 slits, cutting only three-quarters into the
onion for a "flower" effect. Transfer to the baking sheet. In a small
bowl, combine the bread crumbs, garlic powder and paprika. Set aside.
In another bowl, whisk the egg whites lightly with a fork. Pour the
whites over the onion to cover thoroughly and then sprinkle evenly
with the seasoned crumbs. Spray lightly with olive oil spray and bake
for 40 to 50 minutes, until the onions are lightly browned. Serve
Immediately. >From: [email protected]
Serving Ideas : Serve with Spicey Dipping Sauce
Recipe by: Fresh Start Cookbook, Julee Rosso
Posted to Bakery-Shoppe Digest V1 #188 by Simps
<[email protected]> on Aug 14, 1997
MMMMM
--
Carol, From Virginia Beach
Title: Blossoming Onion
Categories: Appetizers, Snacks, Vegetables, Vegetarian
Yield: 4 Servings
2 lg Red onions; about. 1 1/2 lbs
1/2 c Bread crumbs; or Panko
1 ts Garlic powder
1/2 ts Paprika
2 lg Egg whites
Preheat the oven to 375* F. Lightly spray a baking sheet with olive
oil spray.
Peel the skin from the onions and trim the bottoms so that the onions
sit flat. Starting at the center of the top of each onion and working
around it, cut 20 to 30 slits, cutting only three-quarters into the
onion for a "flower" effect. Transfer to the baking sheet. In a small
bowl, combine the bread crumbs, garlic powder and paprika. Set aside.
In another bowl, whisk the egg whites lightly with a fork. Pour the
whites over the onion to cover thoroughly and then sprinkle evenly
with the seasoned crumbs. Spray lightly with olive oil spray and bake
for 40 to 50 minutes, until the onions are lightly browned. Serve
Immediately. >From: [email protected]
Serving Ideas : Serve with Spicey Dipping Sauce
Recipe by: Fresh Start Cookbook, Julee Rosso
Posted to Bakery-Shoppe Digest V1 #188 by Simps
<[email protected]> on Aug 14, 1997
MMMMM
--
Carol, From Virginia Beach
