Tips for Peeling Hard-Cooked Eggs
For easier peeling, use eggs which aren't very fresh. Eggs nearer the
expiration date will peel more cleanly.
Some people believe white eggs peel easier than brown, but it doesn't seem
to be a consistent finding.
Let the eggs stand in the ice water until thoroughly cooled.
Crack the ends of the shell, then gently roll the egg on the counter to
crack all over.
Start the peeling at the wide end of the egg where there is a bit of air
under the shell.
One last tip, boil a few extra eggs in case some won't peel cleanly.
For easier peeling, use eggs which aren't very fresh. Eggs nearer the
expiration date will peel more cleanly.
Some people believe white eggs peel easier than brown, but it doesn't seem
to be a consistent finding.
Let the eggs stand in the ice water until thoroughly cooled.
Crack the ends of the shell, then gently roll the egg on the counter to
crack all over.
Start the peeling at the wide end of the egg where there is a bit of air
under the shell.
One last tip, boil a few extra eggs in case some won't peel cleanly.
