SWEET & SPICY PEPPER GRAVY, From Sugar
FOR SLICED ROAST BEEF
Prepare a beef roast of your choice. When done, slice and keep warm.
Gravy:
1/4 cup oil
2 sweet red bell peppers, cut into strips
2 sweet green bell peppers, cut into strips
1 large onion, sliced
3 cloves garlic, finely chopped
2 jalapeno peppers and 1 serrano pepper, seeded and white ribs removed; finely chopped
2 tablespoons flour
Dash cayenne
Dash cumin
1/8 teaspoon white pepper
1/8 teaspoon black pepper
2-1/2 cups beef broth
Heat oil until hot. Stir in red and green peppers, onion, garlic and the chili peppers. Cook, stirring constantly, until vegetables are crisp-tender.
Mix flour, cayenne, cumin, white, and black pepper and sprinkle over bell peppers mixture. Cook, stirring constantly, about 2-3 minutes.
Stir in beef broth. Cook, stirring occasionally until mixture thickens and boils.
Serve over the sliced beef and other side dishes, such as mashed potatoes and rice.
_._,_._,_
FOR SLICED ROAST BEEF
Prepare a beef roast of your choice. When done, slice and keep warm.
Gravy:
1/4 cup oil
2 sweet red bell peppers, cut into strips
2 sweet green bell peppers, cut into strips
1 large onion, sliced
3 cloves garlic, finely chopped
2 jalapeno peppers and 1 serrano pepper, seeded and white ribs removed; finely chopped
2 tablespoons flour
Dash cayenne
Dash cumin
1/8 teaspoon white pepper
1/8 teaspoon black pepper
2-1/2 cups beef broth
Heat oil until hot. Stir in red and green peppers, onion, garlic and the chili peppers. Cook, stirring constantly, until vegetables are crisp-tender.
Mix flour, cayenne, cumin, white, and black pepper and sprinkle over bell peppers mixture. Cook, stirring constantly, about 2-3 minutes.
Stir in beef broth. Cook, stirring occasionally until mixture thickens and boils.
Serve over the sliced beef and other side dishes, such as mashed potatoes and rice.
_._,_._,_
