sweet And Saltines


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sweet And Saltines
40 saltine crackers
2 sticks butter
1 cup light brown sugar
1 1/3 cups semisweet chocolate chips
Preheat oven to 425 degrees. Line a large jelly roll pan with aluminum foil and the saltine crackers. In saucepan, combine butter and brown sugar. Bring to a boil. Boil for 5 minutes. Remove from heat. Pour over crackers, covering them evenly. Bake for 4 to 5 minutes, or until just bubbly.
Top with chocolate chips. When chips melt a bit, spread over crackers. Freeze for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Use anywhere from 35 to 45 crackers, depending on the size of your pan.
Used milk chocolate chips instead of semisweet chocolate chips.
Substitute graham crackers for the saltines for a sweeter snack.
Use 1 stick of butter instead of 2 for a crunchier, saltier cracker.
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