Summery Tomato-Basil Pie
Lori CarrGooseberry Patch
So easy to toss to gether...just watch it disappear!
8-oz. box buttermilk biscuit baking mix
1 tomato, sliced
12 fresh basil leaves
6-oz. pkg. shredded asiago cheese
1 c. mayonnaise
Mix baking mix according to manufacturer's directions; press dough into an ungreased 8" pie pan. Layer tomato slices and then basil "leaves on top of dough; set aside. Combine cheese and mayonnaise in a mixing bowl; blend well. Spread cheese mixture over top, covering all tomato slices and basil. Bake at 350 degrees for 30 to 40 minutes. Slice into wedges to serve. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Lori CarrGooseberry Patch
So easy to toss to gether...just watch it disappear!
8-oz. box buttermilk biscuit baking mix
1 tomato, sliced
12 fresh basil leaves
6-oz. pkg. shredded asiago cheese
1 c. mayonnaise
Mix baking mix according to manufacturer's directions; press dough into an ungreased 8" pie pan. Layer tomato slices and then basil "leaves on top of dough; set aside. Combine cheese and mayonnaise in a mixing bowl; blend well. Spread cheese mixture over top, covering all tomato slices and basil. Bake at 350 degrees for 30 to 40 minutes. Slice into wedges to serve. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
