Summer Sunset
Ingredients:
1 1/2 fluid ounces Barr Hill vodka (or vodka of your choice)
1/2 fluid ounce jalapeño simple syrup (*recipe below)
3/4 fluid ounce fresh lime juice
1 fluid ounce solerno blood orange liqueur
2 fluid ounces peach juice (*instructions below)
Directions:
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until well chilled. Strain into a chilled coupe or champagne glass (or flute).
Top with a splash of Prosecco or Club Soda (Optional).
To make simple syrup:
Combine one cup of water and one cup of sugar in a saucepan. Add half of a jalapeño pepper.
Heat until the sugar is dissolved, lightly mashing the pepper with a wooden spoon at the same time. Allow to cool, with the jalapeño in the syrup. Once cool, remove the pepper, and store in an airtight container.
To make the peach juice:
Peel and dice 2 fresh peaches and process in a blender or food processor with water until smooth. Store in the refrigerator until time to use.
(From Recipe Rampage (Rose))
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Ingredients:
1 1/2 fluid ounces Barr Hill vodka (or vodka of your choice)
1/2 fluid ounce jalapeño simple syrup (*recipe below)
3/4 fluid ounce fresh lime juice
1 fluid ounce solerno blood orange liqueur
2 fluid ounces peach juice (*instructions below)
Directions:
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until well chilled. Strain into a chilled coupe or champagne glass (or flute).
Top with a splash of Prosecco or Club Soda (Optional).
To make simple syrup:
Combine one cup of water and one cup of sugar in a saucepan. Add half of a jalapeño pepper.
Heat until the sugar is dissolved, lightly mashing the pepper with a wooden spoon at the same time. Allow to cool, with the jalapeño in the syrup. Once cool, remove the pepper, and store in an airtight container.
To make the peach juice:
Peel and dice 2 fresh peaches and process in a blender or food processor with water until smooth. Store in the refrigerator until time to use.
(From Recipe Rampage (Rose))
_._,_._,_
