SUMMER NIGHT SALAD
1 c. fresh broccoli flowerets
1 c. fresh cauliflower flowerets
1 c. fresh yellow squash, in strips
1 c. zucchini, in strips
3 eggs, hard boiled & diced
1/2 c. pecans, chopped
1/2 c. cooked ham, chopped
1/2 c. Cheddar cheese, cubed
1/4 c. creamy Italian or Ranch dressing
2 tomatoes, cut into wedges
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss vegetables and remaining ingredients with dressing and chill for several hours. Arrange 1 cup serving and garnish with 2 tomato wedges.
1 c. fresh broccoli flowerets
1 c. fresh cauliflower flowerets
1 c. fresh yellow squash, in strips
1 c. zucchini, in strips
3 eggs, hard boiled & diced
1/2 c. pecans, chopped
1/2 c. cooked ham, chopped
1/2 c. Cheddar cheese, cubed
1/4 c. creamy Italian or Ranch dressing
2 tomatoes, cut into wedges
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss vegetables and remaining ingredients with dressing and chill for several hours. Arrange 1 cup serving and garnish with 2 tomato wedges.
